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Looking to buy a whole cow? It’s a fantastic way to stock up on high-quality meat and support local farmers like Constance Cattle. We charge $14/kg, and you can order here. In this article, I’ll guide you through the process of purchasing a whole cow direct from farm, from finding reputable suppliers to understanding the […]
Curious about how long a whole cow would last? As seasoned cattle farmers, we’ve delved deep into the intriguing world of food preservation. Imagine having a whole cow at your disposal – the possibilities are endless. From storing in the freezer to curing, there are various methods to make that cow last. In this article, […]
Thinking about buying a whole cow, already butchered? It’s a smart choice for those looking to stock up on high-quality meat. In this article, I’ll delve into the ins and outs of purchasing a whole cow that’s been expertly cut and packaged. When you buy a whole cow butchered, you’re not just getting a variety […]
Curious about the protein content of a whole cow? Well, let me break it down for you. As a seasoned cattle farmer at Constance Cattle, I’ve delved into the numbers to provide you with the lowdown on just how much protein you can expect to find in a single cow. When it comes to understanding […]
Curious about the cost of a whole cow? Well, you’ve come to the right place! As seasoned farmers in the livestock industry, we’ve got the inside scoop on how much a whole cow typically sells for. Whether you’re a farmer looking to sell your livestock or a consumer interested in buying in bulk, understanding the […]
Curious about how many calories are in a whole cow? Well, I’ve got the scoop for you. As seasoned cattle farmers, we’re here to break down the calorie content of this hefty animal. Whether you’re a meat enthusiast or just intrigued by the numbers, you’re in for a treat. When it comes to calculating the […]
Looking to level up your cooking skills? If you’ve ever wondered how to tenderise meat like a pro, you’re in the right place. Here at Constance Cattle, we’ve got the insider tips and tricks to help you achieve that perfect melt-in-your-mouth texture every time. Understanding Meat Texture When it comes to mastering the art of […]
Defrosting meat can be a convenient way to meal prep, but what happens if you end up with more defrosted meat than you need? Can you refreeze it without risking food safety? Let’s delve into the dos and don’ts of refreezing defrosted meat to help you make informed decisions in your kitchen. Many of us […]
When it comes to freezing meat, knowing how long it can stay frozen is crucial. As farmers that regularly handle meat in bulk, we’ve delved into the ins and outs of freezing various types of meat. In this article, I’ll share my expertise on the optimal duration for freezing meat to maintain its quality and […]
Are you considering buying a whole cow but unsure about the freezer size needed to store it? Don’t worry, I’ve got you covered! We’re here at Constance Cattle to guide you through the essential factors to consider when determining the ideal freezer capacity for a whole cow. When it comes to storing a whole cow, […]
When it comes to organic meat, the term “grass-fed” often sparks curiosity. As farmers, we are always asked about the relationship between organic meat and grass-fed practices. Are they one and the same, or is there more to the story? Organic meat is renowned for its quality and health benefits, but not all organic meat […]
Most of us have overlooked realm of organ meats and their incredible health benefits. Many people shy away from organ meats, but they are packed with essential nutrients that can supercharge your well-being. In this article, we’ll uncover the reasons why adding organ meats to your diet can be a game-changer for your health. From […]
At Constance Cattle, we’ve always been intrigued by the benefits of consuming organic meat. The quality and nutritional value of organic meat have always stood out to us. Not only does it taste better, but it also offers a range of health advantages that are hard to ignore. From being free of harmful chemicals to […]
As passionate farmers obsessed with food quality, we can confidently say that free-range meat is a game-changer. When it comes to taste, health benefits, and ethical considerations, free-range meat stands out as a superior choice. I’ll delve into the reasons why opting for free-range meat is not just a trend but a smart decision for […]
When following a carnivore diet, incorporating organ meats is essential for optimal nutrition. As someone who has explored the benefits of this dietary approach, I can attest to the importance of including organ meats in your meals. These nutrient-dense foods offer a wide range of vitamins and minerals that support overall health and well-being. Among […]
Wondering if buying a whole cow is a savvy move for your wallet? Well, I’ve delved into the nitty-gritty to uncover the truth. Purchasing a whole cow may seem like a hefty investment upfront, but the potential savings in the long run could surprise you. As farmers, we can break down the costs, benefits, and […]
Is free-range meat truly healthier, or is it just a marketing gimmick? When it comes to choosing meat, a lot of people always wonder if opting for free-range options makes a difference to their health. In this article, lets delve into the facts and myths surrounding free-range meat to help you make an informed decision […]
Thawing meat and refreezing – a common dilemma in the kitchen. You might be wondering, can I refreeze that steak after thawing it? Well, I’m here to shed some light on this meaty issue. The answer isn’t as straightforward as you might think. Let’s delve into the dos and dont’s of thawing and refreezing meat […]
As farmers and meat lovers, we’ve delved deep into the ongoing debate surrounding organic meat and its purported health benefits. Many health-conscious consumers are drawn to organic meat, believing it to be a healthier choice. But is this really the case? Today, I’m here to uncover the truth behind whether organic meat is indeed a […]
